seasoned salt Instructions Arrange a rack in the middle of the oven and heat the oven to 400F. Twice Baked Potato Casserole Crisco milk, shredded cheddar cheese, bacon, sour cream, salt, red skinned potatoes and 6 more Black-Eyed Pea Salad Recipe by Paula Deen Paula Deen 2 cups shredded cheddar cheese. Cut baked potatoes lengthwise and remove cooked potato from skin. Reduce oven temperature to 350 degrees. Kyle Cox, Scottsdale, Arizona Go to Recipe 2 / 40 Quick & Easy au Gratin Potatoes Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Don't forget the broccoli in the twice baked potato casserole STEP 6. 12 oz bacon, cooked and crumbled. Bake, uncovered, 20-25 minutes or until cheeses are melted. Add in butter, cream cheese, sour cream, salt, black pepper, and garlic powder. Cool slightly, about 10 minutes. Make-Ahead Method Baked potatoes are combined with sour cream, cheese and bacon t. Gently mix in 1/4 cup of the bacon, 1 cup cheese and half of the green onions into the garlic potato mixture. Place mixture into the casserole dish and bake covered at 375 for 45 to 1 hour. Mash pulp with butter; stir in sour cream, milk, salt and pepper. Pour sauce over top; sprinkle with remaining cheese. Simmer until the potatoes are fork tender (the chunks should fall apart easily when pieced with a fork.) Garnish with chopped green onion and serve with sour cream. Step 9. baking dish. Directions Preheat oven to 350. Stir in cream cheese, cup shredded cheese, sour cream and Makin" Magic Chicken Seasoning. Transfer the potato mixture to the dish and level the top. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Bake, covered, 45 minutes. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Cook until tender and easily pierced with a paring knife, about 15 minutes. Peel potatoes and cut into 1 inch chunks. Broccoli for a twice baked potato casserole STEP 4. Step 2 Slice. Cut potatoes into 1-inch cubes. To large bowl with potatoes add, milk, butter, sour cream, cheese, bacon, onions and garlic, salt, pepper, and broccoli and mix. Directions Place potatoes into a large pot and cover with salted water; bring to a boil. baking dish. Instructions. Preheat oven to 350 degrees. Rinse each potato and pierce multiple times with a fork. Bake until cooked through and easily pierced to the center with a knife, 1 hour to 1 hour 15 minutes. directions. Cut baked potatoes and place in a bowl. While potatoes are cooling mix sour cream, salt, pepper, bacon, and cheeses in a bowl. Sprinkle with salt and pepper. Bake for 30 minutes, until fork tender. Taste and season with more salt and pepper, if needed. Bake, uncovered at 350* for 25 minutes. Place in a large pot and add enough cold water to cover. Place half in greased 13x9 baking dish. Cool for about 15 minutes. Place in a 9 x 13 baking dish. Assemble your Baked Potato Casserole. Nutrition Facts While the potatoes are baking, fry up the bacon, then crumble and set aside. Stir in the pecans. Preheat: Preheat your oven to 350F. Sprinkle with half of the salt, pepper and bacon. Cut potatoes into large bite size pieces and add to mixing bowl. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. baking dish. Place the potatoes and sour cream in a medium bowl and stir until the potatoes are evenly coated. Spoon mixture into prepared casserole dish. Top with cheeses. Preheat oven to 350 F. Grease 2 1/2- to 3-quart casserole dish. Directions Preheat oven to 350F. Scoop out pulp and place in a large bowl; discard shells. Mash them with a potato masher. Peel the potatoes and shred them. Cover and bake for 75 to 90 minutes, or until custard is cooked and set. Try to keep them all about the same size. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Cool completely. Place half in a greased 13x9-in. Bring the potatoes to a rapid boil, then reduce the heat to medium. Remove the potatoes and lower the oven temperature to 350 degrees F. Slice the butter into pats and transfer to a large mixing bowl. Preheat the oven to 375 F. 15+ Easy Potato Casserole Recipes - How to Make Potato CasseroleDelish.com 1 Perfect Baked Sweet Potato 2 53 Spooky Eats For Your Halloween Party 3 Grey Poupon Releases 'Don't. directions Scoop out and mash potatoes lightly until consistent size. depending on size. In a large bowl, stir soup, sour cream, butter, onions, garlic, seasoning, salt and pepper until well combined. Drain the liquid from the potatoes. Here's how you'll make it! Add the chicken bouillon cubes and enough water to cover the potatoes. Top with the the remaining 1/2 cup to 1 cup cheddar cheese. Bake at 325F degrees for about 25-30 minutes until heated through and cheese is melted. In a large bowl combine warm potatoes, bacon pieces, cream cheese, 1 cup cheddar cheese, garlic powder, onion powder, salt, and black pepper. Directions In a very large bowl, combine potatoes and bacon. Bake until tender, 45-60 minutes. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Step. Grease a 13 x 9 baking dish. Place half the potatoes in a greased baking dish. Add the minced onion, fresh herbs, salt, and pepper. Grease a 9x13 inch casserole dish or 3 quart baking dish with butter. Put potatoes, butter (or olive oil, and cream cheese in a large bowl. It's not one for the dieters in the crowd, but you're sure to love it anyway. Repeat layers. Finally, mix in your other ingredients - cheese, bacon, sour cream, salt, and pepper - and continue to cook and stir until all the cheese melts. About 5 minutes per side for crispy. Preheat oven to 350 degrees. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Hold the potato in your hand with the potato skin against your hand. Remove the potatoes from the oven and lower the temperature to 375 degrees. Spoon the potato mixture into a 9x13 inch baking dish. Lightly grease a large oven-proof baking dish with Nonstick Cooking Spray (as needed) . Remove bacon and place on paper towels, and pat them to dry them off. Put shredded potatoes in baking pan. Mix to combine. Spread potato mixture into prepared baking dish. 4. Step 2 Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and. Equipment: an adjustable-blade slicer Step 1 Preheat oven to 425F with rack in middle. Mash with a potato masher until creamy. Pour the milk mixture over potatoes. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. In a saucepan, melt butter. Sprinkle the remaining 1/4 cup of bacon on top. Scoop out the flesh into the large bowl with the butter, discard the skins, and mash with a fork or potato masher and incorporate the butter into the potatoes. Step. Cover dish with foil and bake for 30 minutes, removing foil for the last 10 minutes. 20 Best Potato Casseroles Preheat the oven to 425F. Heat oven to 375 degrees F. Spray a 7" x 11" baking pan with nonstick cooking spray. Add the potato mixture into the prepared casserole dish and smooth into an even layer using a rubber spatula. Discard skins. Bake for 45 minutes to an hour, until potatoes are tender and cooked through. The classic Loaded Baked Potato gets a serious upgrade with this amazing casserole side dish! Bake at 350F degrees for 55 minutes. Place in a greased 13x9x2-in. Stir until well coated. 4-6 scallions, chopped. Set aside a little bacon and cheese to garnish the casserole once finished. Using a potato masher, mash the potatoes until most of the clumps are removed. Cut each cooled potato into 4's. Using the larger holed side of a grater, shred potatoes. Place 4 large russet potatoes directly on the oven rack. 1/2 - 1 cup heavy cream or milk, (amount depends on how creamy you like it) 2 cups shredded cheddar cheese. Using a mixer beat potatoes until light and fluffy. Pour over the melted butter, sprinkle over the salt, pepper . Slowly whisk in milk and spices. Add half of the bacon to the bowl of potatoes along with the milk, cream, butter, cheese, seasoned salt, salt and pepper. Pierce potatoes and bake at 400 for 40-45 minutes. Step 8. Spread potato mixture evenly in a casserole dish. Add the Broccoli layer. Ingredients. With a sharp knife, cut each. First, cook your bacon. Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425F for about 1 hour (or until cooked through), turning once. Grease a 9 x 13-inch baking dish with butter. Bring to a boil over medium/high heat then reduce heat to medium and season potatoes will 1 tsp salt. Spray a 9 x 13 baking dish with non-stick cooking spray. Transfer to a greased 4-1/2-qt. Make sure that grated cheese is the top layer. Add the sour cream, milk, salt, pepper, and stir to combine. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Top with slices of butter. Bake the potatoes: Wash and pay dry potatoes. baking dish. Arrange cheese over. Preheat oven to 350 and spray a 13 x 9 baking dish with non stick spray. Ree's Twice-Baked Potato Casserole 50 Photos Check out FoodNetwork.com's 50 recipes, including this beauty from Ree, topped with bacon, cheese and heavy cream. Step 10. Cook until potatoes are easily pierced with a knife then drain well. Season to taste with salt and pepper. Layering the ingredients for the baked potato casserole STEP 5. Bake for 15 minutes. Preheat the oven to 350 degrees F (180 degrees C). Cut potatoes into 1/2-inch pieces. Combine cooked potato, parsley, pepper, salt, milk, sour cream, and butter in a large bowl and beat with mixer until fluffy. Repeat the layers - salt, pepper, bacon, sour cream . Peel the potatoes and cut them into 1-inch cubes. How to make Loaded Baked Potato Casserole: Step one: Preheat your oven and then prepare a 9x13 casserole dish with nonstick cooking spray. Sprinkle with half the salt, pepper, garlic and bacon. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Cooked bacon or sauted mushrooms, if desired. Add dollops of sour cream around the top of the bacon. In a casserole dish (I used a 9x13), add chopped potatoes. Coat a 9x13-inch baking dish with cooking spray. Add cup cheese and half of chopped bacon and mix with a spoon until combined. Beat with hand-held mixer until smooth. 11 Easy Hashbrown Casseroles for Potato Lovers Green Bean and Potato Casserole 93 Ratings Broccoli Potato Bake 190 Ratings Vegan Potato Leek Gratin 3 Ratings Quick and Easy Potato Casserole 56 Ratings Potato Spinach Casserole 170 Ratings Au Gratin Potatoes 216 Ratings Explore Casseroles Let potatoes cool for 15 minutes and then chop into bite-sized pieces. Top with the onion, crumbled bacon, and 8 ounces of the cheese. Add about 2 to 2 1/2 cups cheese, add the bacon and green onions (reserve 2 tablespoons of each), and stir to combine. To assemble, layer potato mixture, broccoli and ham in a greased 13x9-in. Top with half of the sour cream and cheeses. Reduce oven to 350 degrees. Stir in 1 1/2 cups cheese and half of bacon. Just before serving, top the potatoes with the . Stir in mayonnaise and sour cream. Drain, cool, and cut into cubes. Cover with plastic wrap. Place them into a large mixing bowl. How to make this Baked Potato Casserole. Sprinkle with onions. Season with salt and pepper. cubes.Place in a greased 139 inch baking dish. Drain and put in a large bowl. Set aside. Whisk in flour and cook 3-4 minutes, until flour starts to brown and begins to smell nutty, whisking continuously. Step 3 Return potatoes to saucepan; add evaporated milk, sour cream, salt and pepper. Place the potatoes and salt in a pressure cooker with water to. Microwave the cream cheese until very soft and add to the potatoes. Then, drain the potatoes. Mash the potatoes: In a large bowl, lightly mash potatoes using a potato masher, leaving them in big chunks. Place cubed potatoes in a greased microwave- and oven-safe 8x8-inch baking dish. "For a creamier casserole, use a potato masher and mash potatoes thoroughly," recipe submitter Tay says. I like to keep these mashed potatoes lumpy because I prefer more texture, but that's up to you. Reserve 1/4 cup crumbled bacon for topping. Spray 9x13 pan and layer with half the potatoes and then half the sour cream mixture. Arrange the broccoli evenly on top. Mash until creamy. Use a rubber spatula to fold the mix-ins into the potato mixture. Mix together sour cream and cream cheese. You don't want the skin in this recipe so just toss these out. Preheat oven to 350 F. In a medium bowl, combine the mashed potatoes, sour cream, 3/4 cup of the shredded cheese, and chives. Boil the potatoes in a large pot of salted water until tender, about 15-20 min. In a medium bowl, mix together the cracker crumbs, garlic, Worcestershire sauce, and 4 tablespoons butter. 4. Dot with the butter. Cover baking dish with foil and bake at 375F for 25 minutes. Lay in 1/2 of the chopped-up potatoes, dollop over, and spread Sour Cream (1 1/4 cups) . This casserole dish has three main components: sliced potatoes, cooked ground beef, and the cheesy cream sauce. While the Twice Baked Potato Casserole cooks, take a couple of tablespoons of the bacon grease from the foil lined pan and warm in a small skillet. Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening. Cut potatoes in half lengthwise, and carefully scoop out pulp into a large bowl. Let potatoes cool 10-15 minutes and cut into 1 inch cubes. Vegan Scalloped Potatoes 1 These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. Add 2 cups of cheese cubes, stir. Tip: To get a baked potato texture Make sure to cut your potatoes into bigger chunks . Drizzle over the potatoes. Cut baked potatoes into 1-in. Set potato skins aside. Remove from the frying pan, cool off and crumble by hands or use a knife. Repeat layers. Twice-baked potatoes take casserole form in this five-star dish. Cut baked potatoes into 1 inch cubes. Spread into an 88 or 99 baking dish. Reduce the oven temperature to 350F. Place potatoes in a pot, cover with enough water to submerge potatoes. Remove foil and cook for 10 to 15 minutes, or until top is browned. 4 pounds russet potatoes, peeled and chopped into cubes. Add salt, pepper, and about 1 tablespoon of the bacon bits. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Use a toothpick to poke a few holes into each potato. Stir gently. Arrange a rack in the middle of the oven and heat to 385F. Bake, uncovered, at 325 for 50-60 minutes or until bubbly and lightly browned. Top with half the sour cream and cream cheese mix, and cheeses. Instructions. Pour or scoop the cheese sauce over the broccoli to coat. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Add potatoes, onions, and green onions to the baking dish. Add the crumbled bacon. Leave the leftover bacon grease in the skillet. Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice-baked potato casserole. Transfer half of the potato flesh into the baking dish and spread into an even layer. 3. Mix all ingredients together well then pour into an 8 x 10 deep dish casserole. How To Make twice baked potato casserole. Uncover; bake until potatoes are tender, 25 . Start layering the cubed baked potatoes, cheese, bacon, broccoli. Preheat oven to 350F. How to make Twice-Baked Potato Casserole. 1 Preheat the oven to 425 degrees. Let rest 20 minutes before cutting. For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. In a small bowl, whisk together the sour cream and milk and pour over potatoes. Remove from heat. Test Kitchen Tips Bake until the cheese is melted and slightly browned on top, about one hour. Grease a 9x13 baking pan and set aside. Mash warm baked potatoes or boiled potatoes with a potato masher. Preheat oven to 400 and spray a 9 x 13 baking dish with a non stick spray, set aside. 1 cup sour cream. Once the soup begins to boil, turn down the heat and let it simmer. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Step 4 Bake for 20 to 25 minutes or until heated through. Place a good layer of grated cheese on top of the potatoes. Top with half the sour cream. for 45-55 minutes, or until potatoes are fork tender. Bring to a boil and reduce to simmer. Cover with water and boil until potatoes are tender. Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Add the bacon and sour cream. Cut BAKED potatoes into 1-in. 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