To make your stuffing, start by heating 1 cups of water until boiling (on the stovetop, using an electric kettle, or using a microwave on high power for about 2 minutes). Spread the stuffing over top, and then it's ready for the oven! Transfer it to a 9x13-inch baking dish and top with the stuffing mix. Stir in 1/2 cup of cheese. Place chicken breasts in a 9 x 13 inch baking dish and bake approximately 35 minutes. In a large mixing bowl, mix the first 8 ingredients until evenly combined. Drain water from broccoli well. 1 cup sour cream . 3 cups cubed cooked chicken . 6 cups dried cubed herb seasoned stuffing mix . Chicken Broccoli Casserole The Cookin' Chicks cream of chicken soup, salt, broccoli, milk, italian seasoning and 6 more Broccoli Stuffing Casserole 12Tomatoes velveeta cheese, low sodium chicken broth, freshly ground pepper and 5 more Shrimp Stuffing Casserole CDKitchen condensed cream of mushroom soup, milk, pimiento, broccoli florets and 5 more Spread chicken out in bottom of casserole dish. Butter a 2-quart casserole and set aside. Fold in the still-frozen vegetables, salt, and pepper. Fluff up with a fork and serve. Cover and let sit for about 4 minutes. If using fresh, boil for 5 minutes, until tender. Prepare the boxed stuffing mixes according to package directions, using 4 Tbsp. Add corn, broccoli, soup and rice in baking dish and mix so combined. Combine the stuffing mix, frozen broccoli, broccoli soup, and broth in a bowl until the stuffing mix is coated. Place the cubed chicken on top of the broccoli. Spoon into a 3-quart shallow baking dish. Press the stuffing into the casserole dish evenly. Bake at 350* for approximately 30 minutes. or until chicken is done and casserole is heated through. Top with stuffing and then sprinkle evenly with shredded cheese. Mix until all ingredients are incorporated, and stuffing is all "wet.". directions. - Bake for 30-40 minutes. Carefully remove the plastic wrap and drain the liquid. PLEASE take a moment to look at some of the. Broccoli cheddar chicken casserole Preheat oven to 350 degrees In a bowl mix your broth (or water), melted butter and stuffing. Then, combine 6 ounces of stuffing mix, the hot water, and optional 2 tablespoons of melted butter. Stir in cooked chicken and thawed baby broccoli. In large pot combine soup, mayo, chicken broth, curry powder (use less amount first and add more to your taste). Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar. Preheat the oven to 400F. Place the chicken in the crock pot. Drain fluids from baking pan and cube the chicken into 1 inch squares. Grease a 9x13-inch baking dish with 1 tablespoon butter. Set aside. Reserve 2cups of chicken broth 2 Debone cooled chicken. Add the broth and heat to a boil. Whisk well until combined, then return skillet to medium-high heat. 1 / 4 teaspoon pepper . Stir the water, remaining butter and broccoli in a large bowl. Evenly top the broccoli mixture with the prepared stuffing. Spray a 9X13 inch baking dish with nonstick cooking spray. Pour over chicken and spread out evenly. Bake the Casserole. Pour soup & chicken mixture over broccoli. Slice butter thinly and place evenly on top of stuffing. Cover and let the cheese melt for 1-2 minutes. Toast the bread: In a large skillet over medium heat, melt 3 tablespoons butter. Stir in the cooked shredded chicken and thawed broccoli florets or fresh steamed broccoli. 5 Top the chicken mixture evenly with the stuffing mixture. Spread over chicken. butter and 2 1/2 cups of water instead. What to Serve with Broccoli Chicken Casserole Remove the saucepan from the heat. baking dish; set aside. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. In a large bowl whisk the condensed cream of chicken soup and milk together until well incorporated. Top with stuffing mixture. Find this Pin and more on recipes by Shea Letson. See the full directions on my site Nutritions Calories 729 Sodium 436mg Combine soup mixture, chicken and shredded cheese in a bowl and pour into a 11x7 or 9x13 inch pan. Just follow the directions on the package to prepare the broccoli, then place it in a colander to drain. Save the broth. Top with stuffing. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Stir gently. Add the onion and celery and cook until tender-crisp. It's the ultimate kid-friendly dish, and it's a busy mom's dream. Arrange the broccoli and chicken over the stuffing. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. INSTRUCTIONS - Oven to 325(F) - Cook broccoli until just tender - Arrange in 9X9 baking dish. For the stuffing: Heat a large skillet over medium heat and add the butter. Mix the casserole. Wait to add croutons until you are ready to bake. Bake at 350 for 10 minutes longer to account for any pieces that still might be frosty. If you aren't a fan of broccoli, just leave it out. Top with stuffing. 6 Lastly add chicken to mixture. Step 2. I usually like about 4 T. Add a couple dashes of pepper. Bake uncovered for 30 minutes. Once it is boiling, turn off the heat and add the stuffing. Video Notes Pour into a greased 139 baking dish. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. 4 Bake 30 min. - Place chicken on top. Meanwhile, layer raw broccoli in the bottom of a 9 x 13 dish, using enough to cover in a single layer. Grease the inside of the crock pot. Heat over medium till warm. 1 (14.75-ounce) can low sodium chicken broth . Chicken and Broccoli Casserole Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. 5 Add bag of broccoli. Then, matchstick carrots, a large sweet onion, and sweet peas all add a little sweetness. Place the remaining 1/2 cup of butter in a large, microwave safe bowl. 11. broccoli chicken rice casserole campbells. Sprinkle your cheese on top. The easy dinner recipe only requires about 20 minutes of prep, can be assembled in advance, and appeals to even the pickiest little eaters. Add the chicken broth (or water) and melted butter to the mix. 1 c milk 12 oz Pepperidge Farm stuffing mix ( plus ingredients called for on the package ) Preheat oven to 350F (180C). Chop broccoli into bite-sized pieces. Take 2 of your cans of cream of chicken soup and stir into your stuffing. Add shredded chicken. When fully mixed, set aside. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Set the mixture aside. Bake the casserole, uncovered, in a 400 degree F oven for about 20-25 minutes. Mix together the stuffing and chicken stock in a medium-size bowl and spread this mixture over the chicken and broccoli in the baking dish. In a large bowl, mix together the first 6 ingredients. Place the cooked stuffing on top of the chicken mixture and spread it out in an even layer. In a large bowl, combine the mayonnaise, condensed soup, and eggs; whisk until well blended. Transfer the chicken mixture to a 913 inch baking dish that's been greased or sprayed with cooking spray. Finally, remove the cover one last time and sprinkle the cheese over the top of the rice, chicken, and broccoli. Bake the Casserole Bake in a 350 degree F oven for about 25-30 minutes, until the stuffing is golden brown. Add your chicken mixture to your crock pot. Topping. Stir in the stuffing mix, remaining 2 cups of chicken broth, and 1/4 cup parsley. Notes: Can substitute 4 cups of cooked chopped chicken for the rotisserie chicken. Uncover the skillet and add the broccoli florets. Add some salt, bring to a . Set aside. 1 (10.75-ounce) can condensed cream of chicken soup . Chicken Broccoli Stuffing Casserole is old-fashioned, cold-weather comfort food! Place broccoli in a casserole dish. Let's Make It 1 2 3 Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Cover and let it sit for 5 minutes. Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Add all remaining ingredients to a greased 9x13 pan. 2. Stir the soup and milk in a small bowl. Notes Combine stuffing and hot water first so it can soak up the water while you prep the rest. Put broccoli in the bottom of a 9x13 glass baking dish. In a bowl mix stuffing and broth together and set aside. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Serve immediately. Preheat oven to 350 degrees. Cover and cook on low for 4-6 hours or on high for 2-3 hours. Cook everything together for an additional 10 minutes. Place in a greased 11x7-in. Run frozen veggies under hot water to defrost quickly. With a whisk, mix together soup and 2 cups of milk. Break up any large pieces into smaller pieces. Add the broccoli to a large microwave safe bowl along with cup of water. 1 Cook chicken on stove top. Place tenderloin pieces in the bottom of your lightly greased 913 baking dish. Prepare the stuffing according to the package instructions (mixing the stuffing cubes with the broth or water and butter). Combine soup, broccoli and stuffing mix and water in a bowl and stir until mixed thoroughly. Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside. Broccoli, Rice, Cheese, and Chicken Casserole 1,082 Ratings Broccoli Chicken Divan box chicken stuffing mix, dry / do not prepare 2 cups shredded Mexican blend cheese, divided Instructions Preheat oven to 350 F. Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. Cover and bring to a boil. Cover with shredded cheese. Set aside to cool for 10 minutes. When melted, add the celery, apples, bay leaf and onions. Add the cubed bread and toss to coat evenly in the butter. 12. directions. Combine hot water and stuffing mix in bowl. 12 ounces Stove Top Stuffing Instructions Preheat oven to 350 degrees. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. When done,take chicken off bones, discard bones and skin. Spread evenly into the prepared baking dish. Let stand 2 minutes or until stuffing mix has absorbed the broth. Making chicken stuffing casserole PREP. 3 cups frozen chopped broccoli . Assemble the Casserole Combine the soup mixture with the chicken, broccoli, and Cheddar cheese. Pour soup over chicken and spread evenly. Set the mixture in the microwave to steam while preparing your other ingredients. 4 Add Cream Of Chicken Soup to mixture. Spoon the mixture into the prepared casserole dish and top with the stuffing mix. Place the broccoli in a casserole dish in an even layer. Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours). Cover the crock pot and cook on low for 6-7 hours or until the chicken is . Dot with butter. In a medium saucepan, heat cream of chicken soup and Velveeta cubes over medium heat, stirring constantly until Velveeta is melted When soup mixture is completely combined, remove from heat and set aside. Spray a baking dish with nonstick spray. 4. Set aside. Place the chicken on the stuffing . Place the chicken in a large pot with water to cover. Chicken, Broccoli & Stuffing Casserole: 1 lb chicken breasts, 1 cream of chicken soup, 7 oz frozen chopped broccoli, 1 box chicken flavor stuffing mix, 1 c shredded cheddar cheese, 1 c cup water. Bake for 40 minutes or until edges are bubbling. - Combine sour cream, soup, milk, lemon juice, and cheese. Add the remaining stuffing and mix lightly. Mix together cooked chicken, broccoli, croutettes, and cream of celery soup. Lightly salt and pepper the broccoli as it cooks. Spray a 9 x 13 inch casserole dish with cooking spray. Make your stuffing as instructed on box. Prepare stuffing according to package. 10. broccoli chicken rice casserole campbells. Sprinkle with the cheese. Sprinkle the top of the casserole evenly with grated cheese (2 cups). Once stuffing has absorbed all of the chicken broth pour evenly on top. 10 oz bag of frozen broccoli 1 10 oz can condensed cream of chicken soup 1 cup cooked white rice 1 cup Velveeta cheese cubed into bite size pieces Instructions Heat oven to 350 degrees. Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. Preheat oven to 350F. This pot pie gets a little bit of heat from some Creole seasoning, and its characteristic richness from butter, milk, and chicken broth. Blend well. Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. In a baking dish, stir together chicken, condensed soup, sour cream, milk and broccoli. Instructions. Directions. 9. chicken casserole campbells for Really encourage. Arrange broccoli in the bottom of a 9 x 13 casserole dish. Cover and cook on high for 1 minute to melt. Spray a 9- x 13-inch baking dish with nonstick spray, or line with aluminum foil. Broccoli, Chicken, and Rice Casserole 45 min Main Dish Monday Mixed-Up Pasta Casserole 1 hr Main Dish Cheeseburger Casserole Main Dish Jalapeo Havarti Chicken Casserole 1 hr 20 min Main Dish Chicken and Kluski Noodle Casserole 50 min Follow us on Instagram Learn about fun deals, be amused by our silliness, and see what we're celebrating today. baking dish. Typically, you'll add a little water to a large sauce pot, bring the water to a boil, then add the broccoli. 7 Once all ingredients are mixed,bake casserole at 350 for 30 minutes. Mix until well blended.**. Spray a 9 x 13 baking dish with cooking spray. Ingredients Meat 1 lb Chicken breasts 2 (3-ounce) boxes Chicken flavor stuffing mix Produce Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly. Add stuffing mix and set aside. Fold in the broccoli gently. Preheat oven to 350F. Fold the broccoli into the mixture and cover. The inside will be warm and bubbly, while the stuffing will be slightly browned and crispy on top. Grease a 9x13-inch baking dish; set aside. Place an oven rack in the center of the oven. Place cubed chicken into the bottom of the 9 x 13 . In the cooled skillet, whisk together almond milk, cornstarch, garlic powder, onion powder, mustard, and remaining 1/4 tsp each of salt and pepper. 7. broccoli chicken rice casserole campbells. Top with bread cubes and butter. Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Drain fluids from baking pan, cube the chicken into 1 inch squares. Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. shredded cheddar cheese divided (2 cup bag) Instructions: Add your bags of stovetop stuffing to a large bowl. A little egg white brushed on top will help make the crust crisp and brown. Spread stuffing mixture over casserole. 1 box Stove Top stuffing (prepared) 1/4 cup butter Directions: Preheat oven to 350. 3 Make stuffing according to box, but add 2cups of broth. Cover tightly with plastic wrap and microwave for 5 minutes. Tender chicken and broccoli are baked in a creamy sauce and finished with moist, flavorful stuffing for a simple and hearty meal that the whole family will love! Spread evenly on top of the raw chicken. Sprinkle poultry seasoning over tenderloins. Preheat oven to 350. Dot the casserole with the butter, cover with aluminum foil, and bake for 30-45 minutes. 3. Thank you for watching the video for this delicious recipe. Let stand, covered, for 5 minutes. It might also need a fresh sprinkling of cheese. Add onion and cook, stirring, until soft, 5 minutes. Layer chicken on top of broccoli. Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water). 8. broccoli chicken rice casserole campbells. Step 1. Preheat the oven to 375. Spoon the stuffing and broccoli mixture over the chicken in the crock pot. Preheat oven to 350 degrees. Spread the chicken cubes into a 13x10" or 13x9" baking dish. Finally, spread the stuffing over sauce mixture layer. Spread stuffing on top of the chicken mixture. In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. Add the stuffing and mix lightly. So easy to make and was a 5 star hit with my family!! In a large bowl, whisk together condensed soups and milk. Bake for 25 minutes or until lightly browned and bubbling. Toss so mix becomes damp and set aside Inside another bowl mix together your diced chicken, condensed soup and add the broccoli that's frozen in too if you want it really creamy, add 1/2 cup sour cream too Add the chicken and broccoli, then stir to combine. In a small saucepan, cook broccoli in water until crisp-tender; drain. Heat the oven to 400F. Cover with shredded cheddar cheese. Whisk together cream of chicken soup and milk. Allow to sit for 10 minutes before . In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. Defrost the casserole in the fridge for 24 hours. Then cover and bake. Sprinkle in 1/4 teaspoon salt and 1/4 teaspoon black pepper, and toss to combine. In a bowl, combine the mayonnaise, cream of mushroom soup, and garlic powder until well blended. Flavorful to taste as it cools. Preheat oven to 350 degrees. Add 2 cups of chicken broth. Arrange the chicken over the stuffing and sprinkle with paprika. In a large bowl, toss the melted butter with the cornbread stuffing mix and the contents of the . Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. STUFFING. The simple combination of shredded rotisserie chicken, cream of mushroom and cream of chicken soup, broccoli florets, and Pepperidge Farm or Stove Top stuffing is delicious . Microwave broccoli for 2 minutes in pouch or box. Stir in the peas until warmed through. Spread the mayo mixture evenly over the chicken. Add the diced chicken breasts. Step 2 Spoon the stuffing into a 13x9x2-inch baking dish. Spread 1/2 cup of cream of chicken on the bottom of a 139 casserole dish. Slow Cooker Chicken Stuffing Casserole With Broccoli. Season the chicken with salt and pepper. Layer shredded, cooked chicken over broccoli to cover in a single layer. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions Preheat oven to 350. 1 box of stuffing Instructions Preheat oven to 400 degrees. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. 1 1 / 2 teaspoons dried thyme leaves . Add the stuffing mix to the pan with the cooked broccoli and stir through. 0.333 cup milk. 1 / 3 . Cook the vegetables until softened, 4 to 5 minutes. Add chicken and season . Spray a 9x13 baking dish with non-stick spray. Set aside. Add the poultry seasoning and salt and pepper if using and cook until tender, 12 to 15 minutes. LAYER. Bake 40 min. Pour over the chicken and broccoli. In a bowl, mix the chicken soup, sour cream & turkey OR 2 cups leftover gravy & turkey. Cover with foil and bake for 20 minutes. or until chicken is done. Pour over the top of the casserole ingredients. Cut chicken pieces into bite size pieces (about 1 inch). Top with stuffing mix. Stir the soup, milk, and 1/2 cup of the cheese in a small bowl. Add the cooked broccoli and then add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. - Mix stuffing with water and butter and place on top. Nutrition Calories 400 % Daily Value* Total Fat 14g 18% Saturated Fat 7g 35% Place the turkey mixture in a sprayed 8x11 casserole dish. - Pour over top. Instructions. 1 / 3 cup low sodium chicken broth . Continue whisking until the sauce starts to bubble and thicken, about 5 minutes. 1 head broccoli cut the florets off into medium sized pieces 8 oz. Add broccoli over top. In a large bowl, stir together your chicken, milk and last can of soup. Pour the soup mixture over the broccoli and chicken. Let the water come back up to a boil, cover the pot and cook for about 8-10 minutes. Pour the water over the top of the stuffing mix to wet. Mix the remainder of cream of chicken soup with the frozen vegetables. 1 box Stove top stuffing 2 tablespoons Butter 1/4 cup Water Edit Servings INSTRUCTIONS - Oven to 325 (F) - Cook broccoli until just tender - Arrange in 9X9 baking dish. Stir in the stuffing mix, remove from heat, and cover. - Combine sour cream, soup, milk, lemon juice, and cheese. Top casserole evenly with prepared stuffing. The uncover and bake 10-15 minutes longer, or until heated through. Let stand five minutes, then fluff with a fork. Add 3/4 cup of the cheese. Spread mixture evenly. 1 (6 oz.) Bake 25-30 minutes or until bubbly and topping is browned. Pour into prepared pan. Kitchen Tips Tip 1 Substitute Prepare using fresh broccoli florets. Chicken and Broccoli Stuffing Casserole is the ultimate comfort food! Step 3. Remove the foil and bake 5-10 minutes longer, until golden brown and bubbly. 1. Cut raw chicken into cubes and place into a large casserole dish, roughly 913. Chicken and Broccoli Cheese Casserole Hidden Valley large onion, cheddar cheese, ranch seasoning, broccoli, olive oil and 1 more Keto Chicken, Broccoli, & Cheese Casserole Hip 2 Keto onion powder, black pepper, sour cream, salt, mayonnaise, boneless, skinless chicken breasts and 8 more Chicken Stuffing Casserole Practically Functional Add garlic and cook until fragrant, 1 minute more. Prepare the stuffing according to package instructions (with butter and water). Campbells soup recipes chicken and broccoli casserole. - Place chicken on top. Layer with thawed vegetables mix then top with the bechamel sauce. Stir the bread crumbs and butter in a small bowl. Simmer thawed broccoli for a few minutes in chicken broth. Prepare stuffing by microwaving 1 1/2 cups of water for 1 minute. Prepare your stuffing according to package instructions. Transfer the mixture to a casserole dish. Place chicken breasts in a large bowl, whisk together condensed soups and milk together until well blended,,! 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