2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Add the noodles and bring to a boil. Brown ground beef, onion, and garlic. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more Stir in flour, salt, pepper & mushrooms in ground beef mixture. Refrigerate while you heat up the grill so the flavors have a chance to blend. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. In the same pan, add the butter. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. Cheeseburger. Add bone broth and coconut aminos. 7. Mix in the sour cream and paprika until smooth. Stir until well mixed and cook on medium/low until hot throughout. 1/2 teaspoon celery seed. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. 9. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. 3. Add cooked noodles and beef mixture to gravy; stir to combine. How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Stir in sour cream. Video Nutrition Facts Step 3: Add ingredients & cook Mix in the flour to coat the beef. Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion In a large skillet saut onion in butter over medium-high heat until translucent. Make low carb stroganoff sauce. Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Grease a 13 x 9-inch baking pan. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. Add noodles. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. Cooking the flour in for 1 to 2 minutes. In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Bring water to a boil in a medium saucepan. Form the ground beef into 8 balls, and flatten into patties. Brown ground beef in small batches over medium heat. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. Add butter to frying pan and cook mushroom on medium low heat until softened. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. In a skillet, combine meat, onions, and pepper and brown; drain fat. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Be sure to mix in any lumps that form. Add all ingredients except French fried onions. Add broth, soup, and salt and pepper. Cook the hamburger meat. Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Add salt, pepper, dry soup mix and parsley and mix well. Heat through. Add the ground beef to the pan and season with salt and pepper. Remove from heat, cover with lid and set aside. Sprinkle with remaining cheese and the add topping. Drain. Cover and cook on high for 4 hours or on low for 6 hours. Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. Spread over the ground beef mixture. and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. Add mushrooms and cook until tender, about 5 more minutes. 5 minutes. Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional 4 cups cabbage, chopped. Let sit for 5 minutes, or until all water is absorbed. directions Set oven to 350F. Salt and pepper, to taste. Makes 6 to 8 servings. Mix well. Preheat a heavy, deep pan over medium-high heat with olive oil. Next, melt the butter and add flour and cook until bubbly. Slice thinly. 4. Mix together shredded mozzarella cheese and sour cream. Remove ground beef from the skillet. Add corn, mixed vegetables and sour cream. 3. Add ground beef, sour cream and bouillon. Serve over egg noodles. Add flour and stir until fully incorporated. MIx lightly but thoroughly. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. Cover and simmer for 12-15 minutes until macaroni is cooked through. 1/4 teaspoon pepper. Instructions. Preheat oven to 375 degrees. Cook 3-4 minutes until sauce has thickened. Drain fat and return to pan. Drain the hamburger mixture. Cook egg noodles in salted water. Place in 9x13 inch . Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. Stir and cook for another 2-3 minutes. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Enjoy! Add onions, garlic powder and pepper and cook until tender. Top with 1 C of the cheddar cheese. 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. Video Notes Add garlic. Making hamburger soup is simple. 1 tablespoon steak sauce. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Spoon over noodles and enjoy! Brown the ground beef, onion and garlic in a skillet until tender. Drain grease and return meat to the pan. Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. Cook the beef until browned, then remove from the pan and set aside. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) 1/2 teaspoon paprika. In same skillet, combine gravy mix, pepper and water; mix well. Spray a 9" x 13" casserole dish with nonstick cooking spray. Brown slowly and then drain. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Put pan back on stove over medium heat (don't add the ground beef back in yet.) Mix. Press the seams together and roll out the crescent roll dough to fit your casserole dish. HAMBURGER-SOUR CREAM CASSEROLE. Add the onion, garlic and mushrooms and cook until tender. CREAMED HAMBURGER Saut onion in butter until . Simmer until gravy thickens. Drain. Brown meat; drain off fat and return to skillet. Preheat oven to 350. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Stir in soup, milk, salt, pepper and mushrooms. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Shape into 10 patties. 1 can (10 3/4 ounces) condensed cream of celery soup. Bring to a boil. Melt another tablespoon of butter in the pan. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Add ground beef to skillet and cook until browned. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). In a large skillet, brown the ground beef and drain it. Bottomings: 1 tablespoon Meathead's Glop. Spread with the back of a spoon to even. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Serve hot. Serve on baked potatoes, rice or noodles. Drain grease. Add in the butter and melt. Put in baking dish and cook in oven at 350 degrees for 20 minutes. Brown ground beef and onions, drain and stir in pasta sauce. Repeat with the remaining beef mixture and cheese, ending with the cheese. Fry hamburger in butter until browned. In a sprayed 9"x 13" casserole dish, add the pasta mixture. Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) Saute until the onion is translucent and golden brown. Stir in . Step 2: To the same pan, melt butter. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Sprinkle in flour and cook for 2 minutes. Drain ground beef to remove excess grease from pan. Preheat the oven to 375 degrees. Add soup and simmer uncovered for 10 minutes. Sprinkle the meat with the salt and pepper and set aside. Drain off any grease from meat. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. Instructions. Reduce heat and simmer on low 10 minutes. Stir in sour cream and nutmeg. Remove and set aside on a plate. Cook for about 1 minute. Add the sour cream and chilies and whisk together until smooth. Stir in flour and cook 1 more minute. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Sprinkle flour over ground beef and onion mixture and mix in. Saute for a minute, until fragrant, then stir into the beef mixture. Servings INSTRUCTIONS 1. Stir in instant white rice, cover and remove from heat. Remove and set aside. Add water and mix well. Add sliced mushrooms and cook 2-3 minutes. Combine hamburger meat and onions. After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. Sprinkle with the cheddar cheese over the top. Bring a pot of water to boil and begin to cook egg noodles according to package directions. 5. Add sour cream and Parmesan cheese. Preheat a grill for medium heat. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Place lid on Instant Pot. Brown hamburger meat. After beef is browned stir in flour. 1 c. shredded cheddar 1/2 tsp. Simmer 15-20 minutes. Stir. 6. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. Cook egg noodles according to package directions. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Cook the ground beef, onion, and bell peppers in a large skillet. 1 c. sour cream Combine hamburger meat and onions. Drain off the fat. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. Turn the heat down to medium-low add the cream cheese and then sour cream. Stir in sour cream and cream cheese, until smooth and creamy. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Drain noodles and butter them if desired. Add the cubed butter to the caramelized sugar and stir until melted. Stir to combine. Spoon half the creamy pasta mixture into a 913 casserole dish. Make a well in the center of the pan and add minced garlic. Then add beef back to the pan. directions. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Add the pasta sauce and mix well. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. Serve immediately. Repeat with the meat and macaroni. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. In a large skillet, brown the ground beef. Add in minced garlic and saut for 1 minute or until fragrant. 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